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Chant
Online Ordering Menu
1509 E 53rd Street
Chicago, IL 60615
(773) 324-1999
11:30 AM - 8:30 PM
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SOUPS
Asian Tomato Soup
Thick & creamy, with ginger, garlic, Thai basil, served with wonton chips
$7.00
Lobster Bisque Soup
Rich & creamy soup with diced garlic lobster tail, flavored with sherry, brandy, & fine herbs.
$9.00
Chant Chicken Noodle Soup
Diced chicken with elbow pasta cooked in a coconut lemongrass broth.
$8.00
SALADS
Oriental Chicken Cobb Salad
Crisp Butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, bean sprouts, avocado, tomato, green onions, served with creamy ginger-soy aioli.
$11.00
Chant Salad
Spring mix greens, red bell peppers, cucumbers, & sesame seeds served with ginger-green onion vinaigrette.
$7.00
Shrimp & Avocado Salad
Grilled shrimp served over organic baby greens, avocados, cherry tomatoes, Julienne red onions, & shredded carrots served with citrus lemongrass vinaigrette.
$13.00
BIG PLATES
Short Rib Melt
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
$15.00
Blackened Shrimp Tacos
Grilled blackened shrimp, shaved napa cabbage, served with a pear & mango pico de Gallo, in a corn tortilla.
$14.00
Salmon BLT Burger
Pan-seared salmon burger patty, on a brioche bun with creole aioli, butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon, and a side of garlic and cilantro fries.
$17.00
Orange Chicken & Rice Bowl
Breaded chicken breast wedges tossed in a savory orange sauce, placed on a bed of sautéed veggies and rice.
$15.00
Grilled Lamb Chops
Grilled lollipop lamb marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and green beans.
$28.00
Shrimp & Grits
Whole shrimp cooked in a creamy cajun sauce, smothered on a bed of cheddar grits, served with andouille sausage & sautéed spinach.
$19.00
Sambal Fried Catfish Mac & Cheese
Catfish fillet marinated in samba chili garlic sauce, fried to perfection, dolloped with a cajun remoulade, served with a bed of three-cheese sauce elbow pasta, garnished with Napa coleslaw.
$17.00
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir-fried brown rice, tomatoes, asparagus, and green onions.
$22.00
Chant Fried Chicken
Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.
$17.00
Chant Pad Thai (GF)
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef, tofu, or shrimp.
$13.00+
Pad See Ew
Stir-fried wide rice noodles, broccoli, and choice of beef, chicken, tofu, or shrimp.
$13.00+
Spinach & Tofu
Sautéed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
$12.00
Fried Rice
Stir-fried jasmine rice with gailon, broccoli, napa cabbage, and egg.
$11.00+
Udon Noodles
Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef, tofu, or shrimp.
$13.00+
Shrimp & Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, in a rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and cornbread.
$20.00
Drunken Noodles
Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken, beef, or shrimp.
$13.00+
Jambalaya
Shrimp, chicken, Andouille sausage, peppers, celery, jasmine rice, served in a cajun sauce.
$20.00
Crazy Cashew Chicken
Thinly sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
$13.00
Lobster Mac & Cheese
Butter seared whole lobster tale placed on a bed of creamy three-cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
$26.00
SMALL PLATES
Fire Cracker Chicken
Chicken breast chunks browned until crisp tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice and veggies.
$12.00
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
$12.00
Crusted Crab Cakes
Two seared Panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
$14.00
Gyozas
Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with Bok choy, carrots, and scallions.
$11.00
SIDES
Sautéed Spinach
$5.00
Baby Bok Choy
$5.00
Garlic and Cilantro Fries
$5.00
Mashed Potatoes with Creamy Gravy
$5.00
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