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Quesabirria Egg Rolls
Two fried egg rolls filled with shredded short ribs, mozzarella, red peppers, cabbage, onions, and served with tomato basil aioli.
Lobster and Shrimp Shumai
Steamed dumpling filled with lobster, shrimp, vegetables, herbs, served with sweet soy.
Tempura Fried Green Tomatoes
Tempura battered deep fried green tomato slices garnished with sesame seeds and accompanied with a Sriracha mayo dipping sauce.
Chicken breast shunks browned until crisp tossed in a homemade sweet, spicy firecracker sauce, placed atop of a bed of sauteed brown rice and veggies. Garnished with sesame seeds and green onions.
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, and served on a bed of Sambal vinaigrette with a side of creole aioli.
Chicken filled pot stickers stir fried with a sweet and spicy chili sauce served with bok choy, carrots, and scallions.
Crispy Shrimp Rolls
Shrimp stuffed with seasoned chicken double wrapped in wonton pastry skin and fried. Served with a honey mustard dipping sauce.
Turkey Basil Rolls
Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap. Served with a hoisin peanut sauce.
Honey Chipotle Wings
Chant's version of chicken wings tossed in a chipotle honey soy glaze served with a side of Asian celery slaw in a cilantro ranch.
Lobster, scallions, cream cheese wrapped in wonton skin and served crisp with plum wine raspberry puree.
Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds. Served with spicy Sambal vinaigrette.
Spring mixed greens, red bell pepper, cucumber, and sesame seeds. Served with ginger green onion vinaigrette.
Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon, hard boiled egg, cheddar cheese, avocado, tomato, green onions. Served with creamy ginger-soy aioli.
Chicken and Black Beans
Tender sliced chicken, tomatillos, black beans, caramelized onions in a warm savory chicken broth. Garnished with a slice of avocado and cilantro.
Shredded short ribs, mozzarella, cilantro served with roasted salsa on a corn tortilla.
Chant Smash Burger
Fresh all beef patty smashed thin in a brioche bun with pepper jack cheese, grilled onions, Thai pickles, tomato aioli, served with cilantro garlic fries.
Warm Shrimp Roll
Tempura garlic shrimp stuffed in a warmed demi baguette topped with oven dried tomatoes, alfafa sprouts, aioli, served with garlic cilantro fries.
Grilled Ribeye Steak and Pepperjack
Grilled ribeye steak, pepperjack cheese, creoele mustard onions, pickled yellow peppers, in a warm demi baguette served with garlic cilantro fries.
Grilled Salmon Sandwich
Fresh Atlantic salmon minced and mixed vegetables patty palaced in a brioche bun with spinach, red onions, and a Creole aioli, served with garlic cilantro fries.
Short Rib Melt
Warm shredded short rib placed on grilled sourdough with melted pepper jack cheese, house mayo, sweet and spicy pickles, served with cilantro garlic fries.
Blackened Shrimp Tacos
Grilled blackened shrimp, shaved Napa cabbage, served with a pear and mango pico de gallo, on a corn tortilla.
General Tso Chicken
Tempura chicken, whole peanuts, broccoli, green onions served in a ginger-garlic sweet and sour sauce accompanied with jasmine rice.
53rd Street Noodles
Tender lo mein noodles stir fried with carrots, napa cabbage, green onions, served in a sweet and savory soy. With choice of chicken, beef, tofu, or mixed vegetables.
Duck Egg Noodles
Peking duck, lo mein noodles, stir fried with egg, gailan, and a sweet blended soy. Topped with green onions.
Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served in a spicy soy. With choice of chicken, beef, tofu, or mixed vegetables.
Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce. With choice of chicken, beef, tofu, or mixed vegetables.
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg. With choice of tofu, chicken, beef, tofu, or mixed vegetables.
Stir fried jasmine rice with gailan, broccoli, napa cabbage, and egg. With choice of chicken, beef, tofu, or mixed vegetables.
Pad See Ew
Stir fried fresh rice noodles, broccoli, and egg with choice of chicken, beef, tofu, or mixed vegetables.
Braised tender lamb shoulder in a spicy tomato topped with cilantro, served with flat bread and jasmine rice.
Slow cooked beef, fresh ramen noodles in a spicy broth with cilantro and green onions, served with a quesabirria taco filled with shredded short ribs, mozzarella, on a corn tortilla.
Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread and jasmine rice.
Ribeye Steak and Shrimp
Angus ribeye steak and whole blackened shrimp served with roasted asparagus and garlic mashed potatoes.
Oxtail braised to perfection slow cooked and finished with a savory demi glaze then placed on a bed of Cajun fried rice served with sauteed spinach and minced Thai chilis, garnished with sesame seeds and green onions.
Crispy Curry Catfish
Lightly breaded pan seared catfish filet placed on a bed of fresh seasonal vegetables, sauteed in a creamy Panang curry sauce, accompanied with jasmine rice.
Shrimp, chicken, Andoullie sausage, peppers, celery, jasmine rice, served in a Cajun sauce. With a side of cornbread.
Grilled Lamb Chops
Chargilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, served with mashed potatoes and sauteed spinach.
Fried Korean BBQ Chicken
Thai marinated chicken battered and deep fried, tossed in a Korean BBQ sauce, and accompanied with macaroni and cheese and side of cornbread.
Slow cooked braised short rib finished in a savory demi glaze, placed atop jasmine rice, and served with sauteed garlic broccoli and Thai red chilis. Garnished with sesame seeds and green onions.
Shrimp and Grits
Whole shrimp & Andouille sausage cooked in a creamy Cajun sauce, smothered on a bed of cheddar spinich grits.
Sambal Fried Catfish Macaroni and Cheese
Catfish fillet marinated in a Sambal chili sauce, fried to perfection, dolloped with a Cajun remoulade, and served on abed of three cheese sauce elbow pasta. Garnished with Napa coleslaw.
Shrimp and Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallion. Served with jasmine rice and corn bread.
Red Velvet Cake
Red velvet cake drizzled in caramel and chocolate then dusted in powdered sugar.
Chant Cheesecake Wedge
Southside style cheesecake slice smothered in chocolate and raspberry sauce, topped with whipped cream and peanuts.