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Lobster Bisque Soup
Rich & creamy soup with diced garlic lobster tail, flavored with sherry, brandy, & fine herbs.
Shrimp & Mango Salad
Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.
Oriental Chicken Cobb Salad
Crisp Butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, bean sprouts, avocado, tomato, green onions, served with creamy ginger-soy aioli.
Spring mix greens, red bell peppers, cucumbers, & sesame seeds served with ginger-green onion vinaigrette.
Short Rib Melt
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
Blackened Shrimp Tacos
Grilled blackened shrimp, shaved napa cabbage, served with a pear & mango pico de Gallo, in a corn tortilla.
Salmon BLT Burger
Pan-seared salmon burger patty, on a brioche bun with creole aioli, butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.
Orange Chicken & Rice Bowl
Breaded chicken breast wedges tossed in a savory orange sauce, placed on a bed of sautéed veggies and rice.
Grilled Lamb Chops
Grilled lollipop lamb marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and green beans.
Shrimp & Grits
Whole shrimp cooked in a creamy cajun sauce, smothered on a bed of cheddar grits, served with andouille sausage & sautéed spinach.
Slow-cooked braised short rib, finished in a savory Demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.
Sambal Fried Catfish Mac & Cheese
Catfish fillet marinated in samba chili garlic sauce, fried to perfection, dolloped with a cajun remoulade, served with a bed of three-cheese sauce elbow pasta, garnished with Napa coleslaw.
Soy Glazed Seared Salmon
Glazed with an onion-ginger sauce over stir-fried brown rice, tomatoes, asparagus, and green onions.
Chant Pad Thai (GF)
Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef, or tofu.
Spinach & Tofu
Sautéed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.
Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef, or tofu.
Shrimp & Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, in a rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and cornbread.
Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken, or beef.
Shrimp, chicken, Andouille sausage, peppers, celery, jasmine rice, served in a cajun sauce.
Crazy Cashew Chicken
Thinly sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
Fire Cracker Chicken
Chicken breast chunks browned until crisp tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice and veggies.
Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.
Crispy Shrimp Rolls
Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.
Turkey Basil Rolls
Ground turkey seasoned with oyster sauce & mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, & served with hoisin peanut sauce.
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.
Tempura Fried Green Tomatoes
Tempura battered deep-fried green tomato slices accompanied with a Sriracha mayo dipping sauce.
Crusted Crab Cakes
Two seared Panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.