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Three Cheese Stuffed Peppers
Anaheim peppers stuffed with mozzarella, parmesan, and cream cheese, tempura battered deep fried, served with a side of sweet soy aioli.
Kung Pao Wings
Stir-fried wings with sweet hot sauce, red peppers, and green onions topped with peanuts.
Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions.
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
Chicken & Black Beans
Tender sliced chicken, tomatillos, black beans, caramelized onions, in a warm savory chicken broth, garnished with a slice of avocado and cilantro.
Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon hard-boiled egg, cheddar cheese, avocado, tomato, and green onions, served with creamy ginger-soy aioli.
Marinated tender chicken slices, finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, and cream, served with a side of flatbread and Jasmine rice.
Ribeye Steak & Shrimp
Angus ribeye steak and whole blackened shrimp, served with roasted asparagus and garlic mashed potatoes.
Oxtail braised to perfection, slow-cooked, finished with a savory demi-glaze then placed on a bed of duck-Cajun rice, served with sauteed spinach and minced Thai chilies, garnished with sesame seeds and green onions.
Crispy Curry Catfish
Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.
Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread.
Grilled Lamb Chops
Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans.
Fried Korean BBQ Chicken
Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac 'n cheese.
Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.
Shrimp & Grits
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.
Sambal Fried Catfish Mac & Cheese
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
Shrimp & Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread.
53rd Street Noodles
Tender lo mein noodles stir-fried with carrots, Napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.
Duck Egg Noodles
Peking duck stir-fried with egg, gailan, and a sweet blended soy, topped with green onions.
Fresh traditional Japanese Udon noodles, snow peas, green onions, and cilantro, served in a spicy soy with choice of chicken, beef, tofu, or mixed vegetables.
Crazy Cashew Chicken
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a choice of chicken, beef, tofu, or mixed vegetables.
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of chicken, beef, tofu, or mixed vegetables.
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg, with a choice of chicken, beef, tofu, or mixed vegetables.
Pad See Ew
Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, tofu, or mixed vegetables.
Warm Shrimp Roll
Tempura garlic shrimp stuffed in a warmed demi baguette, topped with oven-dried tomatoes, alfalfa sprouts, and aioli, served with garlic cilantro fries.
Grilled Ribeye Steak & Pepperjack
Grilled ribeye steak, pepperjack cheese, creole mustard onions, pickled yellow peppers, in a warm demi baguette, served with garlic cilantro fries.
Grilled Salmon Sandwich
Fresh Atlantic salmon minced & mixed vegetables pattie placed in a brioche bun with spinach, red onions, and a Creole aioli, served with garlic cilantro fries.
Angus Beef Burger
Angus beef cooked to temperature, placed on a brioche bun with a hoisin sauce, tomato, Jack cheese, fried egg, sweet & spicy pickles, and tomato aioli. Served with cilantro garlic fries.
Short Rib Melt
Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, and sweet & spicy pickles. Served with cilantro garlic fries.
Blackened Shrimp Tacos
Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.