Chant Online Ordering Menu

Thick & creamy, with ginger, garlic, Thai basil, served with wonton chips

Rich & creamy soup with diced garlic lobster tail, flavored with sherry, brandy, & fine herbs.

Diced chicken with elbow pasta cooked in a coconut lemongrass broth.

Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.

Crisp Butter lettuce, chicken, bacon, hard-boiled egg, edamame, cheddar cheese, bean sprouts, avocado, tomato, green onions, served with creamy ginger-soy aioli.

Spring mix greens, red bell peppers, cucumbers, & sesame seeds served with ginger-green onion vinaigrette.

Grilled shrimp served over organic baby greens, avocados, cherry tomatoes, Julienne red onions, & shredded carrots served with citrus lemongrass vinaigrette.

Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.

Grilled blackened shrimp, shaved napa cabbage, served with a pear & mango pico de Gallo, in a corn tortilla.

Pan-seared salmon burger patty, on a brioche bun with creole aioli, butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.

Breaded chicken breast wedges tossed in a savory orange sauce, placed on a bed of sautéed veggies and rice.

Grilled lollipop lamb marinated in a Panang curry & coconut milk, grilled, served with mashed potatoes and green beans.

Whole shrimp cooked in a creamy cajun sauce, smothered on a bed of cheddar grits, served with andouille sausage & sautéed spinach.

Slow-cooked braised short rib, finished in a savory Demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli & Thai red chilies, garnished with sesame seeds & green onions.

Catfish fillet marinated in samba chili garlic sauce, fried to perfection, dolloped with a cajun remoulade, served with a bed of three-cheese sauce elbow pasta, garnished with Napa coleslaw.

Glazed with an onion-ginger sauce over stir-fried brown rice, tomatoes, asparagus, and green onions.

Chant's version of Pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef, or tofu.

Stir-fried wide rice noodles, broccoli, and choice of beef, chicken, or tofu.

Sautéed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.

Stir-fried jasmine rice with gailon, broccoli, napa cabbage, and egg.

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef, or tofu.

Shrimp, stewed chicken, Andouille sausage, in a rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and cornbread.

Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken, or beef.

Shrimp, chicken, Andouille sausage, peppers, celery, jasmine rice, served in a cajun sauce.

Thinly sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.

Butter seared whole lobster tale placed on a bed of creamy three-cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.

Chicken breast chunks browned until crisp tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice and veggies.

Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.

Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.

Ground turkey seasoned with oyster sauce & mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, & served with hoisin peanut sauce.

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Lightly breaded fried calamari served with spicy tomato aioli.

Tempura battered deep-fried green tomato slices accompanied with a Sriracha mayo dipping sauce.

Two seared Panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.

Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with Bok choy, carrots, and scallions.

Soft baked brownies topped with vanilla ice cream and a drizzle of caramel sauce.

Classically done cobbler with whipped cream.

Chocolate cake filled with a chocolate ganache, served with raspberry creme Anglaise, and fruit curd.