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Bean Stew & Rice
Slow-cooked kidney & black bean stew with seasonal vegetables topped with jasmine rice.
Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon hard-boiled egg, cheddar cheese, avocado, tomato, and green onions, served with creamy ginger-soy aioli.
Surf & Turf Roulade
Ground turkey, duck, and lobster oven-cooked loaf slices topped with BBQ demi-glace, served alongside garlic mashed potatoes with creamy gravy and roasted asparagus.
Short Rib Stroganoff
5 oz. tender braised short ribs served with pan-roasted mushrooms, braised onions, pappardelle paste in a red wine reduction, and finished with a touch of sour cream and green onions.
Lamb Pita Sandwich
Lamb chop pieces seasoned and cooked to perfection, placed in a toasted pita with shredded napa cabbage, red onions, and red tomatoes, drizzled with a tzatziki sauce, served with cilantro garlic fries.
Short Rib Banh Mi Club
Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, and sweet & spicy pickles, served with cilantro garlic fries.
Asian Surf & Turf
8 oz. beef tenderloin filet with two tails of blackened shrimp, placed on a bed of garlic mashed potatoes, topped with a Cajun béchamel, accompanied with sautéed spinach.
Crispy Curry Catfish
Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.
Fried Korean BBQ Wing Platter
Eight double-battered chicken wings fried to a crisp, tossed in a warm spicy Korean BBQ sauce, plated with a side of mac & cheese and coleslaw.
Blackened Shrimp Tacos
Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
Lobster Mac & Cheese
Butter-seared whole lobster tail placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread.
Whole-cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy and buttered corn.
Grilled Lamb Chops
Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans.
BBQ Duck Tacos
Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.
Shrimp & Grits
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.
Sambal Fried Catfish Mac & Cheese
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
Shrimp & Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread.
Soy Glazed Seared Salmon
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
Crazy Cashew Chicken
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a chocie of tofu, chicken or beef.
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of tofu, chicken, or beef.
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef, or tofu.
Pad See Ew
Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, or tofu.
Peanut Sauce Sesame Chicken
Curry marinated chicken tenders breaded & deep-fried, tossed in a house made caramelized sesame sauce, plated with a side of warm Thai peanut sauce.
Two salmon patties breaded with cornmeal and toasted sesame seeds, pan-seared to perfection, drizzled with a Sriracha lime aioli.
Tempura Fried Green Tomatoes
Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, and onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions.
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Crispy Shrimp Rolls
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
Lobster, scallions, and cream cheese, wrapped in wonton skin, served crispy with plum wine raspberry puree.
Deep-fried Belgium waffle wedges dusted in powdered sugar, topped with French vanilla ice cream, chocolate & caramel sauce, whipped cream, cherries, and tossed peanut pieces.
Soft baked brownie topped with vanilla ice cream and a drizzle of caramel sauce.