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Breaded deep-fried chicken wings, tossed in a warm firecracker sauce, served with a side of Asian celery slaw in a cilantro ranch.
Chicken & Waffles
Two breaded & deep-fried curry marinated chicken tenders tossed in a warm maple sesame syrup, each placed atop a French Belgium waffle.
Tempura Fried Green Tomatoes
Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, and onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions.
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Crispy Shrimp Rolls
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
Lobster, scallions, and cream cheese, wrapped in wonton skin, served crispy with plum wine raspberry puree.
Bean Stew & Rice
Slow-cooked kidney & black bean stew with seasonal vegetables topped with jasmine rice.
Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon hard-boiled egg, cheddar cheese, avocado, tomato, and green onions, served with creamy ginger-soy aioli.
Blackened Miso Red Snapper
Seared blackened red snapper fillet placed on a bed of stir-fried veggies, accompanied with garlic roasted potato wedges, warm miso broth lightly drizzled atop.
Grilled Salmon Fillet Sandwich
Whole salmon fillet cooked to temp cooked on a brioche bun with baby spinach, marinated tomatoes, red onions, cucumber aioli, served with cilantro garlic fries.
Ribeye Steak & Shrimp
Bone-in Angus ribeye steak & whole blackened shrimp, served with roasted asparagus and garlic mashed potatoes
Oxtail braised to perfection, slow-cooked, finished with a savory demi-glaze then placed on a bed of duck-Cajun rice, served with sauteed spinach and minced Thai chilies, garnished with sesame seeds and green onions.
Crab & Lobster Etouffee
Butter-seared whole lobster tail served in a crab etouffee-based roux with celery, red peppers, Spanish onions, okra, served with jasmine rice and a side of cornbread
Fried Korean BBQ Chicken
Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac 'n cheese.
Short Rib Melt
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
Crispy Curry Catfish
Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.
Blackened Shrimp Tacos
Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
Lobster Mac & Cheese
Butter-seared whole lobster tail placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread.
Whole-cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy and buttered corn.
Grilled Lamb Chops
Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans.
BBQ Duck Tacos
Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.
Shrimp & Grits
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.
Sambal Fried Catfish Mac & Cheese
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
Shrimp & Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread.
Fresh traditional Japanese Udon noodles, snow peas, green onions, and cilantro, served in a spicy soy with choice of chicken, beef, or tofu.
Crazy Cashew Chicken
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a chocie of tofu, chicken or beef.
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of tofu, chicken, or beef.
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef, or tofu.
Pad See Ew
Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, or tofu.
Cobbler Deux Souffle
Orange liqueur infused peach & apple cobbler potions, topped with powdered sugar and whipped cream.
Deep-fried Belgium waffle wedges dusted in powdered sugar, topped with French vanilla ice cream, chocolate & caramel sauce, whipped cream, cherries, and tossed peanut pieces.
Soft baked brownie topped with vanilla ice cream and a drizzle of caramel sauce.