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Chant
Online Ordering Menu
1509 E 53rd Street
Chicago, IL 60615
(773) 324-1999
Noon - 9:00 PM
88% of 111 customers recommended
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SMALL PLATES
Kung Pao Wings
Stir-fried wings with sweet hot sauce, red peppers, and green onions topped with peanuts.
$14.00
Tempura Fried Green Tomatoes
Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
$13.00
Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions.
$13.00
Calamari
Lightly breaded and fried calamari, served with spicy tomato aioli.
$15.00
Avocado Roll
Chant's version of California Roll with crystal noodles, cucumber, red pepper, and sesame seeds, served with wasabi lime dipping sauce.
$14.00
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
$14.00
Chant Shrimp Plate
Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.
$15.00
SOUPS
Chicken & Black Beans
Tender sliced chicken, tomatillos, black beans, caramelized onions, in a warm savory chicken broth, garnished with a slice of avocado and cilantro.
$8.00
Lobster Bisque Soup
Rich and creamy soup with shaved lobster, flavored with Cajun spices.
$10.00
Chant Chicken Noodle Soup
Diced chicken with elbow pasta cooked in a lemongrass broth.
$8.00
Asian Tomato Soup
Thick and creamy with ginger, garlic, and Thai basil, served with wonton chips.
$7.00
SALADS
Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
$18.00
Chant Salad
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
$9.00
Oriental Chicken Cobb Salad
Crisp butter lettuce, chicken, bacon hard-boiled egg, cheddar cheese, avocado, tomato, and green onions, served with creamy ginger-soy aioli.
$17.00
Shrimp & Avocado Salad
Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, and shredded carrots, served with a citrus lemongrass vinaigrette.
$19.00
BIG PLATES
Butter Chicken
Marinated tender chicken slices, finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, and cream, served with a side of flatbread and Jasmine rice.
$18.00
Ribeye Steak & Shrimp
Angus ribeye steak and whole blackened shrimp, served with roasted asparagus and garlic mashed potatoes.
$36.00
Braised Oxtail
Oxtail braised to perfection, slow-cooked, finished with a savory demi-glaze then placed on a bed of duck-Cajun rice, served with sauteed spinach and minced Thai chilies, garnished with sesame seeds and green onions.
$28.00
Crispy Curry Catfish
Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.
$20.00
Jambalaya
Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread.
$24.00
Grilled Lamb Chops
Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans.
$36.00
Fried Korean BBQ Chicken
Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac 'n cheese.
$22.00
Short Rib
Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.
$29.00
Shrimp & Grits
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.
$25.00
Sambal Fried Catfish Mac & Cheese
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
$23.00
Shrimp & Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread.
$24.00
Soy Glazed Seared Salmon
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
$27.00
WOK FAVORITES
53rd Street Noodles
Tender lo mein noodles stir-fried with carrots, Napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.
$17.00+
Duck Egg Noodles
Peking duck stir-fried with egg, gailan, and a sweet blended soy, topped with green onions.
$16.00+
Udon Noodles
Fresh traditional Japanese Udon noodles, snow peas, green onions, and cilantro, served in a spicy soy with choice of chicken, beef, tofu, or mixed vegetables.
$16.00+
Crazy Cashew Chicken
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
$16.00+
Drunken Noodles
Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a choice of chicken, beef, tofu, or mixed vegetables.
$16.00+
Pad Thai
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of chicken, beef, tofu, or mixed vegetables.
$16.00+
Fried Rice
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg, with a choice of chicken, beef, tofu, or mixed vegetables.
$16.00+
Pad See Ew
Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, tofu, or mixed vegetables.
$16.00+
Spinach & Tofu
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.
$15.00+
HAND HOLDS
Warm Shrimp Roll
Tempura garlic shrimp stuffed in a warmed demi baguette, topped with oven-dried tomatoes, alfalfa sprouts, and aioli, served with garlic cilantro fries.
$16.00
Grilled Ribeye Steak & Pepperjack
Grilled ribeye steak, pepperjack cheese, creole mustard onions, pickled yellow peppers, in a warm demi baguette, served with garlic cilantro fries.
$18.00
Grilled Salmon Sandwich
Fresh Atlantic salmon minced & mixed vegetables pattie placed in a brioche bun with spinach, red onions, and a Creole aioli, served with garlic cilantro fries.
$18.00
Angus Beef Burger
Angus beef cooked to temperature, placed on a brioche bun with a hoisin sauce, tomato, Jack cheese, fried egg, sweet & spicy pickles, and tomato aioli. Served with cilantro garlic fries.
$17.00
Short Rib Melt
Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, and sweet & spicy pickles. Served with cilantro garlic fries.
$18.00
Blackened Shrimp Tacos
Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
$16.00
BBQ Duck Tacos
Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
$16.00
SIDES
Baby Bok Choy
$7.00
Garlic & Cilantro Fries
$7.00
Sautéed Spinach
$7.00
Stir-Fried Vegetables
$7.00
Whipped Mashed Potatoes with Creamy Gravy
$7.00
Mac & Cheese
$7.00
SWEETS
Red Velvet Cake
Red velvet cake drizzled in caramel & chocolate then dusted in powdered sugar.
$9.00
Chocolate Cake ala Mode
Moist chocolate cake wedge accompanied by a scoop of French vanilla ice cream.
$10.00
Chant Cheesecake Wedge
Southside style cheesecake slice, smothered in chocolate & raspberry sauce, topped with whipped cream & peanuts.
$10.00
DRINKS
Sprite
$3.00
Ginger Ale
$3.00
Ginger Beer
$3.00
Orange Juice
$4.00
Cranberry Juice
$4.00
Pineapple Juice
$4.00
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