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Chant Online Ordering Menu

1509 E 53rd Street
Chicago, IL 60615
(773) 324-1999
Noon - 9:00 PM
88% of 60 customers recommended
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SMALL PLATES

Firecracker Wings 
Breaded deep-fried chicken wings, tossed in a warm firecracker sauce, served with a side of Asian celery slaw in a cilantro ranch.
$14.00
Chicken & Waffles 
Two breaded & deep-fried curry marinated chicken tenders tossed in a warm maple sesame syrup, each placed atop a French Belgium waffle.
$14.00
Tempura Fried Green Tomatoes 
Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
$12.00
Crab Cakes  
Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, and onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
$16.00
Fire Cracker Chicken 
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions.
$13.00
Gyozas 
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
$14.00
Calamari 
Lightly breaded and fried calamari, served with spicy tomato aioli.
$14.00
Crispy Shrimp Rolls 
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
$15.00
Honey Chipotle Wings 
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
$14.00
Lobster Rangoon 
Lobster, scallions, and cream cheese, wrapped in wonton skin, served crispy with plum wine raspberry puree.
$14.00
Chant Shrimp Plate 
Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.
$14.00

SOUPS

Bean Stew & Rice 
Slow-cooked kidney & black bean stew with seasonal vegetables topped with jasmine rice.
$8.00
Chant Chicken Noodle Soup 
Diced chicken with elbow pasta cooked in a lemongrass broth.
$8.00
Lobster Bisque Soup 
Rich and creamy soup with shaved lobster, flavored with Cajun spices.
$10.00
Asian Tomato Soup 
Thick and creamy with ginger, garlic, and Thai basil, served with wonton chips.
$7.00

SALADS

Shrimp Mango Salad 
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
$17.00
Chant Salad 
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
$8.00
Oriental Chicken Cobb Salad 
Crisp butter lettuce, chicken, bacon hard-boiled egg, cheddar cheese, avocado, tomato, and green onions, served with creamy ginger-soy aioli.
$16.00
Shrimp & Avocado Salad 
Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, and shredded carrots, served with a citrus lemongrass vinaigrette.
$19.00

BIG PLATES

Blackened Miso Red Snapper 
Seared blackened red snapper fillet placed on a bed of stir-fried veggies, accompanied with garlic roasted potato wedges, warm miso broth lightly drizzled atop.
$27.00
Grilled Salmon Fillet Sandwich 
Whole salmon fillet cooked to temp cooked on a brioche bun with baby spinach, marinated tomatoes, red onions, cucumber aioli, served with cilantro garlic fries.
$22.00
Ribeye Steak & Shrimp 
Bone-in Angus ribeye steak & whole blackened shrimp, served with roasted asparagus and garlic mashed potatoes
$34.00
Braised Oxtail 
Oxtail braised to perfection, slow-cooked, finished with a savory demi-glaze then placed on a bed of duck-Cajun rice, served with sauteed spinach and minced Thai chilies, garnished with sesame seeds and green onions.
$26.00
Crab & Lobster Etouffee 
Butter-seared whole lobster tail served in a crab etouffee-based roux with celery, red peppers, Spanish onions, okra, served with jasmine rice and a side of cornbread
$29.00
Fried Korean BBQ Chicken 
Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac 'n cheese.
$20.00
Short Rib Melt 
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
$17.00
Crispy Curry Catfish 
Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.
$20.00
Blackened Shrimp Tacos 
Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
$15.00
Lobster Mac & Cheese 
Butter-seared whole lobster tail placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.
$27.00
Jambalaya 
Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread.
$23.00
Fried Chicken 
Whole-cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy and buttered corn.
$20.00
Grilled Lamb Chops 
Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans.
$34.00
BBQ Duck Tacos 
Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
$15.00
Short Rib 
Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.
$27.00
Shrimp & Grits 
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.
$23.00
Sambal Fried Catfish Mac & Cheese 
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
$21.00
Shrimp & Chicken Gumbo 
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread.
$23.00
Soy Glazed Seared Salmon 
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.
$26.00

WOK FAVORITES

Udon Noodles 
Fresh traditional Japanese Udon noodles, snow peas, green onions, and cilantro, served in a spicy soy with choice of chicken, beef, or tofu.
$15.00+
Crazy Cashew Chicken 
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
$15.00
Drunken Noodles 
Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a chocie of tofu, chicken or beef.
$15.00+
Pad Thai 
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of tofu, chicken, or beef.
$15.00+
Fried Rice 
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef, or tofu.
$13.00+
Pad See Ew 
Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, or tofu.
$15.00+
Spinach & Tofu 
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.
$14.00

SIDES

Baby Bok Choy 
$7.00
Garlic & Cilantro Fries 
$7.00
Sautéed Spinach 
$7.00
Stir-Fried Vegetables 
$7.00
Whipped Mashed Potatoes with Creamy Gravy 
$7.00
Mac & Cheese 
$7.00

SWEETS

Cobbler Deux Souffle 
Orange liqueur infused peach & apple cobbler potions, topped with powdered sugar and whipped cream.
$11.00
Waffle Sundae 
Deep-fried Belgium waffle wedges dusted in powdered sugar, topped with French vanilla ice cream, chocolate & caramel sauce, whipped cream, cherries, and tossed peanut pieces.
$10.00
Brownie Sundae 
Soft baked brownie topped with vanilla ice cream and a drizzle of caramel sauce.
$9.00
Molten Lava Cake 
Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise, and fruit curd.
$9.00

BEVERAGES

Coca-Cola 
$3.00
Diet Coke 
$3.00
Sprite 
$3.00
Ginger Ale 
$3.00
Ginger Beer 
$3.00
Orange Juice 
$4.00
Cranberry Juice 
$4.00
Pineapple Juice 
$4.00
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