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Chicken meatballs seasoned with ginger garlic soy tossed in a green curry with bamboo shoots, and Thai basil.
Kung Pao Wings
Stir-fried wings with sweet hot sauce, red peppers, and green onions topped with peanuts.
Tempura Fried Green Tomatoes
Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.
Fire Cracker Chicken
Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place atop a bed of sautéed brown rice & veggies, garnished with sesame seeds and green onions.
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
Turkey Basil Rolls
Ground turkey seasoned with oyster sauce mixed with green onions and crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.
Honey Chipotle Wings
Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.
Lobster, scallions, and cream cheese, wrapped in wonton skin, served crispy with plum wine raspberry puree.
Bean Stew & Rice
Slow-cooked kidney & black bean stew with seasonal vegetables topped with jasmine rice.
Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy sambal vinaigrette.
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.
Angus Beef Burger
Angus beef cooked to temperature, placed on a brioche bun with a hoisin sauce, tomato, Jack cheese, fried egg, sweet & spicy pickles, and tomato aioli. Served with cilantro garlic fries.
Grilled Salmon Fillet Sandwich
Whole salmon fillet cooked to temp cooked on a brioche bun with baby spinach, marinated tomatoes, red onions, cucumber aioli, served with cilantro garlic fries.
Blackened Miso Red Snapper
Seared blackened red snapper fillet placed on a bed of stir-fried veggies, accompanied with garlic roasted potato wedges, warm miso broth lightly drizzled atop.
Ribeye Steak & Shrimp
Bone-in Angus ribeye steak & whole blackened shrimp, served with roasted asparagus and garlic mashed potatoes
Oxtail braised to perfection, slow-cooked, finished with a savory demi-glaze then placed on a bed of duck-Cajun rice, served with sauteed spinach and minced Thai chilies, garnished with sesame seeds and green onions.
Crab & Lobster Etouffee
Butter-seared whole lobster tail served in a crab etouffee-based roux with celery, red peppers, Spanish onions, okra, served with jasmine rice and a side of cornbread.
Short Rib Melt
Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, sweet & spicy pickles. Served with cilantro garlic fries.
Crispy Curry Catfish
Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.
Blackened Shrimp Tacos
Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
Grilled Lamb Chops
Char-grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled, and served with mashed potatoes and green beans.
Fried Korean BBQ Chicken
Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac 'n cheese.
BBQ Duck Tacos
Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.
Slow-cooked braised short rib, finished in a savory demi-glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.
Shrimp & Grits
Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.
Sambal Fried Catfish Mac & Cheese
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.
Shrimp & Chicken Gumbo
Shrimp, stewed chicken, Andouille sausage, and shredded crab meat in rich gravy with red peppers, celery, okra, and spicy scallions, served with jasmine rice and cornbread.
Short Rib & Thai Chili Lo Mein
Shaved short rib, Thai chili, green onions, shredded carrots, and lo mein noodles served with a rich soy based sauce.
Fresh traditional Japanese Udon noodles, snow peas, green onions, and cilantro, served in a spicy soy with choice of chicken, beef, or tofu.
Crazy Cashew Chicken
Thin sliced chicken breast stir-fried with spinach, broccoli, carrots, and a spicy soy hoisin sauce.
Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of tofu, chicken, or beef.
Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef, or tofu.
Pad See Ew
Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, or tofu.
Red Velvet Cake
Red velvet cake drizzled in caramel & chocolate then dusted in powdered sugar.
Chocolate Cake ala Mode
Moist chocolate cake wedge accompanied by a scoop of French vanilla ice cream.
Chant Cheesecake Wedge
Southside style cheesecake slice, smothered in chocolate & raspberry sauce, topped with whipped cream & peanuts.