Chant Online Ordering Menu

Breaded deep-fried chicken wings, tossed in a warm firecracker sauce, served with a side of Asian celery slaw in a cilantro ranch.

Tempura battered deep-fried green tomato slices, garnished with sesame seeds, accompanied with a Sriracha mayo dipping sauce.

Two seared panko-crusted lump crab meat patties stuffed with scallions, red bell peppers, and onions, served on a bed of Sambal vinaigrette with a side of creole aioli.

Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.

Lightly breaded and fried calamari, served with spicy tomato aioli.

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, served with a side of Asian celery slaw in a cilantro ranch.

Diced chicken with elbow pasta cooked in a lemongrass broth.

Thick and creamy with ginger, garlic, and Thai basil, served with wonton chips.

Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

Grilled shrimp served over organic baby greens, sliced avocado, cherry tomatoes, julienne red onions, and shredded carrots, served with a citrus lemongrass vinaigrette.

Seared blackened red snapper fillet placed on a bed of stir-fried veggies, accompanied with garlic roasted potato wedges, warm miso broth lightly drizzled atop.

Butter-seared whole lobster tail served in a crab etouffee-based roux with celery, red peppers, Spanish onions, okra, served with jasmine rice and a side of cornbread

Thai marinated chicken, battered and deep-fried, tossed in a Korean BBQ sauce, accompanied with homemade corn pudding and mac 'n cheese.

Lightly breaded pan-seared catfish filet placed on a bed of fresh seasonal vegetables, sautéed in a creamy Panang curry sauce, accompanied with Jasmine rice.

Grilled blackened shrimp and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.

Butter-seared whole lobster tail placed on a bed of creamy three cheese sauce, elbow pasta, shaved lobster meat, green onions, and topped with cornbread crumbles.

Shrimp, chicken, Andouille sausage, peppers, celery, and jasmine rice, served in a Cajun sauce with a side of cornbread.

Whole-cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy and buttered corn.

Pulled BBQ duck meat and shaved napa cabbage, served with a pear & mango pico de gallo in a corn tortilla.

Whole shrimp cooked in a creamy Cajun sauce, smothered on a bed of cheddar grits, served with Andouille sausage and sautéed spinach.

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun rémoulade, served on a bed of three cheese sauce elbow pasta, garnished with napa coleslaw.

Linguine with bok choy, shaved carrots, and cilantro, served with a plum wine and Thai chili sauce with a chocie of tofu, chicken or beef.

Chant's version with tamarind sauce, ground peanut, bean sprouts, green onion, and egg, with a choice of tofu, chicken, or beef.

Stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg. Add chicken, beef, or tofu.

Stir-fried fresh rice noodles, broccoli, and egg with a choice of chicken, beef, or tofu.

Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.

Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise, and fruit curd.